【漬けて焼くだけ】これが驚くほど旨すぎて、ねぎしより旨すぎる…と何度も言われた、豚ロース肉のしっとり超やわらか『やみつきみそポーク』Miso Pork 弁当／おかず／おつまみ／簡単レシピ／冷凍作り置き

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[Ingredients] (Keeps in the freezer for about 2 weeks)
● Pork loin (for steak): about 500g (4 slices)
● Yogurt (plain): 3 tablespoons
● Red miso: 3 tablespoons (regular miso is also fine)
● Soy sauce: 1 tablespoon
● Mirin: 1 tablespoon
● Grated garlic: 1 teaspoon
● Doubanjiang: 1 teaspoon
● Sugar: 1 tablespoon
*You can also use thinly sliced ​​meat for ginger pork. In that case, cook on low heat for about 1 minute on each side.

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We welcomed a sick kitten that was left unsold at the shop.
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★The most popular recipe on our channel is here
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#Kottaso's Free and Easy #Just Marinade and Grill #Miso Pork #Negishi #Easy Recipe #Lunchbox #Preparation