Just water and flour! Perfect dough for pies in 5 minutes!
Discover the secret of a quick and easy dough that will make your pies a culinary highlight! With just two ingredients - water and flour - you can conjure up a smooth dough in just 5 minutes that is perfect for savory or sweet fillings.
This dough is not only quick to prepare, but also incredibly versatile. Whether you want to create classic meat pies, fruity tarts or delicious quiches, this basic dough forms the ideal base.
Preparation is very easy: simply mix flour and water in a bowl, knead well and your dough is ready to roll out. Thanks to its elastic consistency, it can be easily shaped and reliably holds any filling together.
Enjoy the freedom to be creative and use your favorite ingredients. This quick pie dough makes cooking a pleasure - perfect for spontaneous cooking evenings or when guests are at the door. Let your imagination run wild and surprise your loved ones with delicious homemade pies!
240 ml boiling water.
4 tablespoons sunflower oil.
500 grams of flour.
400 grams of minced chicken.
Khmeli-Suneli.
Black pepper.
Salt.
A little water.
1 onion.
Bon appetit!