“ಯಾವಾಗಲೂ ಹುಣ್ಣಿಮೆಯ ಹಬ್ಬದ ನೆನಪನ್ನು ತರೋ ಕಜ್ಜಾಯ ಪಾಕಾ ತಯಾರಿಸೋದು ಇಷ್ಟು ಈಸಿ ಅನ್ನಿಸಲೇ ಇಲ್ಲ! 😍 ಈ ವಿಡಿಯೋದಲ್ಲಿ, ಸಿಂಪಲ್ ರೆಸಿಪಿ ಮತ್ತು ಪೂರ್ತಿಯಾಗಿ ವಿವರಿಸಿದ ಸ್ಟೆಪ್ಸ್ ಜೊತೆಗೆ ಕಜ್ಜಾಯದ ಸಿಹಿ ರುಚಿ ಹೇಗೆ ತಯಾರಿಸಬೇಕೆಂದು ಕನ್ನಡದಲ್ಲಿ ಮುಕ್ತಾಯವಾಗಿ ವಿವರಿಸುತ್ತೇನೆ. 🍯 ಖಾಸಗಿ ಹಬ್ಬಕ್ಕೂ, ಹೋಮಕ್ಕೂ ಪರ್ಫೆಕ್ಟ್! ಪಕ್ಕಾ ನೋಡಿ, ನೀವೂ ಮಾಡಿ!”
Steps to make Kajjaya Paaka :
First, take 5 cups of Jaya rice and add enough water to cover it. Soak the rice overnight, allowing it to rest until morning.
In the morning, strain the water from the rice.
Place a cloth on the dining table and spread the rice evenly on it, allowing the water to absorb completely.
Transfer the rice to a blender and grind it into a fine powder. Sift the powder once to ensure a smooth texture.
Next, place a cooker on the stove and add 5 bowls of jaggery with 2 1/2 small glasses of water. Let the jaggery melt completely. Once it starts boiling, drop a small amount of the melted jaggery into water; if it spreads out, it’s ready.
Quickly add ghee, poppy seeds, and the ground rice powder, stirring everything together thoroughly.
Add a final touch of ghee at the end.
The process is complete, and the kajjaya paaka will turn out perfectly!
Godhi Kajjaya Recipe link 🔗
https://youtu.be/wB7Rfe62c9g?si=1fT1lCGraZ4eU0-e
Ellu kajjaya recipe link 🔗
https://youtu.be/Sk9uHsiAJU0?si=v3xNv19-dl20Jzh8
#kajjaya #ariselu #adhirasam #adhirasamrecipe #anarasa #arisapitha #neyyappam #arsa #kannadarecipes #kannadafoodrecipes #diwalispecial #diwalispecialrecipes #specialsweetrecipe #specialsweets #foodie #foodiesofbangalore #foodiesofinstagram #foodblogger #adhirasamrecipe #kannadavoice #foodlover