Kalua Pork is traditionally prepared in an imu (Hawaiian underground oven), but Chef Keoni Chang shares this alternative way to get very similar results in the convenience of your home oven. The result is a tender, juicy Kalua Pork that can be used in a variety of recipes, like our Kalua Pig Nachos: http://www.foodland.com/recipe/kalua-pig-nachos
Mahalo for checking out this video and we hope you enjoy this ono Kalua Pork!
Get this recipe here: https://www.foodland.com/recipe/kalua-pork-oven-style. You can also cook this in a slow cooker.
More video recipes are available at http://www.foodland.com/recipes.