Hey friends, today I will be sharing a recipe on Kam Heong Chicken. It's essentially a fried chicken dish with a unique sauce from Singapore/Malaysia.
Ingredients:
(Marinade)
1.2 kg Chicken
2 tbsp Meat Curry Powder
1 tsp White Sugar
1 tsp Turmeric Powder
3 tbsp Oyster Sauce
1 Fresh Egg
(Sauce)
5-6 Sprigs Curry Leaves
2 stalks of Lemongrass
7 cloves of Garlic
5 Shallots
5 Pieces of Dried Chilli
1 tbsp Gula Melaka
3 tbsp Oyster Sauce
2 Bird's Eyes Chillies (Optional)
30g Dried Shrimps
About 5-6 Tbsp of Cornstarch + 1 tsp salt for batter
If you have any feedback regarding my recipe or editing, please do so in the comments. Life is a long process of learning and I'm more than willing to learn from all of you guys.
Follow me on my socials to get the latest updates about my channel and my life in general:
IG: instagram.com/g8stromania