Kamakura's iconic and highly popular restaurant, "Kamakura Rokuyata."
The tofu hamburger steak, "Kamakura Burg," crafted by the owner who mastered Japanese cuisine in Kyoto, is so popular that it constantly draws long lines of eager customers.
What journey has "Kamakura Rokuyata" taken to become the beloved restaurant it is today? And what is the secret behind its exquisite taste?
In this episode, we take a closer look at the roots of this amazing establishment.
A Tofu Hamburger Steak Specialty Shop in Kamakura with Long Queues!
Discover the challenges faced by the owner, who mastered Japanese cuisine, on the road to building this highly acclaimed restaurant, and uncover the secret to its incredible flavor.
[Special thanks to the featured restaurant]
Kamakura Rokuyata
1F Hagiwara Building, 13-38 Onarimachi, Kamakura-shi, Kanagawa 248-0012
Google maps：https://maps.app.goo.gl/4q4UuLSfLkvYom9g7
Instagram:https://www.instagram.com/kamakura_rokuyata/
【ROOOTS JAPAN | Discovering the Roots of Japanese Culinary Arts】
"ROOOTS" represents the history, expertise, and passion that form the foundation of a restaurant.
This video unveils the unique techniques, carefully chosen ingredients, signature dishes, and the inspiring story behind them to share the essence of Japanese culinary art with a global audience.
The journey to establishment
The dedication behind every dish
The trials and triumphs in perfecting a recipe
Ambitions for the future
Not only does this documentary showcase the beauty of the cuisine, but it also highlights the heartfelt stories of the people who create it.
🎥 Credits & Collaboration
This video was produced as part of the "ROOOTS JAPAN" project, which captures and shares the stories and traditions of Japanese culinary arts with the world.
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Subtitles are available in Japanese, English, and Chinese. Choose your preferred language to enhance your viewing experience.
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