Ingredients :-
Vella Adai
Rice Flour - 1cup
Vellam - 1cup
Water - 2 1/2cup
Karamani - 1/2cup (boiled)
Coconut - 1/2cup
Uppu Adai
Rice Flour - 1cup
Water - 2cup
Coconut oil - 2tsp
Mustard seed - 1/2tsp
Green chilly - 2nos
Curry leaves
Hing - 1/2tsp
Karamani - 1/2cup (boiled)
Coconut - 1/2cup
Salt to taste