🍕🔥 Fathead Dough that's Nut Free, Gluten Free, Coconut Free ! How to Make Fathead Dough! 🔥🍕
Hey keto foodies! 👋 Tired of the same old fathead dough? It’s time to reinvent this keto staple! In this video, I’ll show you how to make an upgraded Fathead Dough Recipe that’s perfect for keto pizza dough and so much more! From breadsticks to bagels, this versatile dough will become your new go-to for all your low-carb creations. 😋✨
🔥 What You’ll Learn:
The secret to making fluffier, easier-to-handle fathead dough.
Step-by-step instructions to create perfect keto pizza crust.
Creative ways to use this dough for bagels, breadsticks, and even desserts!
💡 Why You’ll LOVE This Recipe:
Completely low-carb, gluten-free, and keto-friendly.
Easy to customize with your favorite toppings and flavors.
Simple ingredients and quick to make – perfect for weeknight dinners or meal prep.
Whether you’re making a crispy pizza crust, cheesy breadsticks, cinnamon rolls, corndogs, or sweet fathead twists, this reinvented recipe is a total game-changer!
Don’t forget to LIKE 👍, SUBSCRIBE 🛎️, and COMMENT 🗨️ below with your favorite way to use fathead dough or what you want to see me make next!
⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐
SUPPORT MY WORK:
☕ Buy Me a Coffee: https://www.buymeacoffee.com/victorsouthernketo
Join this channel to get access to perks:
https://www.youtube.com/channel/UCDP1Mtsfq0XGJgO8QiMNDtQ/join
KETO CHOW Discount: https://get.aspr.app/SHpME
Keto Chow Surprise Box Discount: https://get.aspr.app/SHtWq
SALTT Electrolytes Discount: https://get.aspr.app/SHpQg
KITCHEN TOOLS & INGREDIENTS IN THIS VIDEO:
Box Grater: https://amzn.to/44sDtls
Yellow Bowl: https://amzn.to/4gz7BAf
Measuring Cups: https://amzn.to/4f6nkqE
Glass Mixing Bowls: https://amzn.to/3EfEy6P
IsoPure Protein: https://amzn.to/4hlJWnm
Psyllium Husk Powder: https://amzn.to/4cNzvqQ
Beef Gelatin: https://amzn.to/3VGeLuX
Redmonds Real Salt: https://amzn.to/4eS90lD
Pizza Pan: https://amzn.to/3WCGYCa
Fancy Whisk: https://amzn.to/40Op2bv
Parchment Paper: https://amzn.to/4h2QFme
Rolling Pin: https://amzn.to/4dIZsbC
Pizza Cutter: https://amzn.to/42j4Dw1
🍽️ My Kitchen Tools & Ingredients:
🔗 Amazon Storefront: https://www.amazon.com/shop/southernketo
🧼 Best Soap, Bath Products, & Gifts:
🔗 https://www.kissaprince.com
⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐
📣 Join My Facebook Page:
🔗 https://www.facebook.com/profile.php?id=100094680612461
👥 Join Our Facebook Group:
🔗 https://www.facebook.com/groups/231637266400209/?hoisted_section_header_type=recently_seen&multi_permalinks=395968793300388
📸 Follow Me on Instagram:
🔗 https://www.instagram.com/imsouthernketo
📧 Email Me:
✉️ imsouthernketo@gmail.com
Ultimate Keto Fathead Dough Recipe
1 1/2 cups shredded low-moisture mozzarella cheese
2 oz cream cheese
1 large egg, beaten
3/4 cup whey protein isolate
1 T Fat Free Greek yogurt
1 t psyllium husk powder
1/4 t beef gelatin powder
1 t baking powder
1/8 t baking soda
1 t Italian Seasoning (pizza dough) OR 1/4 cup Powdered Confectioner's Sweetener (sweet applications)
1/4 t salt
In a microwave-safe bowl, combine the shredded mozzarella and cream cheese.
Microwave on high for 30 seconds, stir, and microwave for an additional 2 rounds of 30 seconds each until fully melted. Stir until the mixture is smooth and gooey.
In a separate yellow bowl, whisk together the whey protein isolate, psyllium husk powder, gelatin powder, baking powder, baking soda, Italian seasoning (if using), and salt.
Add the beaten egg and Greek yogurt to the melted cheese mixture. Stir quickly to combine before the cheese cools down.
Add the dry ingredient mixture to the cheese mixture. Mix thoroughly using a wooden spoon, spatula, or your hands. If the dough is difficult to combine, warm it slightly in the microwave for 10–15 seconds to make it more workable.
Knead the dough gently until it is smooth and elastic. If the dough feels sticky, dust it lightly with whey protein isolate but avoid adding too much.
Preheat your oven to 375 F.
Roll out the dough between two sheets of parchment paper to your desired thickness, depending on the application.
For pizza crust or flat applications, bake for 7 minutes, then flip and bake for an additional 2-3 minutes until golden and firm, or less if you don't want it as crispy. Up the temp to 400, top the pizza and bake for 8-10 minutes until done. If it ever seems too dry, add a little melted butter. Some ingredients are drier than others...
Some of the links in this description are affiliate links. If you purchase products by clicking on these links, I may earn a small fee to help operate this channel. This does not add any cost to your purchase and in many cases, will make the cost lower. As an Amazon Associate, I earn from qualifying purchases. 💸🛒
#keto
#lowcarb
#glutenfree
#ketorecipes
#cookinghacks