Learn how to make this delicious 'Khajur Di Chutney,' a sweet and tangy condiment that pairs perfectly with anything. This flavorful chutney is not only tasty but also packed with essential nutrients!
KHAJUR DI CHUTNEY
Ingredients
250 grams stoned and roughly chopped dates (khajur)
1 bay leaf
2 black cardamoms
4 cloves
1 teaspoon dried ginger powder (soonth)
½ teaspoon fennel seeds (saunf)
½ teaspoon black salt
½ teaspoon Kashmiri red chilli powder
¼ cup grated jaggery
1 teaspoon roasted cumin powder
1 tablespoon ghee
½ teaspoon cumin seeds
Method
1. Cook the dates with two cups water till they soften. Add bay leaves, black cardamoms, cloves, dried ginger powder, fennel seeds, black salt, red chilli powder, jaggery and roasted cumin powder and stir well. Cover and cook till thick. This way it will be able chunky and not smooth.
2. If you want a smooth chutney, then add more water and cook till the mixture becomes thick. Set aside to cool down to room temperature. Grind to a puree and strain through a fine sieve.
3. Heat the ghee in a small non stick pan and sauté cumin seeds till they change colour. Add it to the chutney and mix.
4. Cool the chutney and serve as accompaniment. You can store it in air tight container in refrigerator.
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