Celebrate the Mid-Autumn Festival with these adorable Kitty-Shaped Snowskin Mooncakes! With a soft, slightly chewy snowskin and a creamy, fragrant corn custard filling, these mooncakes are as cute as they are delicious. Made with sweet corn, milk, and butter, the rich custard filling pairs perfectly with the tender snowskin.
Perfect for mooncake lovers, festive treats, and anyone looking for unique Mid-Autumn Festival dessert ideas, these kitty mooncakes will delight all ages. Follow my step-by-step guide to create these irresistible homemade mooncakes that are both fun to make and full of flavor. Ideal for fans of cute food, mooncake recipes, snowskin mooncake variations, and festive Asian desserts. Don’t forget to like, share, and subscribe for more creative recipes!🥰
Ingredients for 12 mooncakes:
Corn custard filling:
~Sweet Corn 140g
~Milk 100g
~2 Eggs
~Caster sugar 45g
~A pinch of salt
~Milk powder 25g
~wheat starch 25g
~Butter 40g
Snowskin
~Glutinous rice flour 35g
~Rice flour 35g
~Wheat starch 20g
~caster sugar 20g
~milk 150g
~condensed milk 12g
~oil 20g
Thank you for joining me.
#冰皮月饼#月饼#mooncake
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