✔️Kkaennip Jeolim (Kimchi), Bangpung Namul (Coastal Hog Fennel) Jangajji (pickle), Mallow Doenjang Soup, Sauteed Garlic Scapes, Sauteed Kkaennip, Costco Grocery Haul
⇢Follow me: https://instagram.com/itsmichelle.park
⇢Follow Haru: https://instagram.com/itsharu.meow
⇢Wood Cutting Board: NikoWoodCo at Etsy
⇢Items I've bought from Amazon
🇺🇸: https://www.amazon.com/shop/itsmichelle
🇨🇦: https://www.amazon.ca/shop/itsmichelle
✅FAQ
*Where did I order all Korean dried groceries: I've bought dried namuls and seafood for broth from https://global.gmarket.co.kr/ however this website doesn't ship most food items internationally (whether they're permitted in the designated country or not) so I've used the third party shipping company to ship everything.
Feel free to search "우체국 배송대행" in naver.com and you'll see many companies who'd do that.
Unfortunately those third party shipping companies run in Korean so I won't be able to help you out if you don't speak Korean.
*Toaster Oven: Breville BOV900BSS
* Recipe: It's ratio recipe so whether you measure 1 as 1T or 1t or even 1C, it'll be same taste with different volume
* I'd like to know where that specific recipe was: If you go to Community, you'll see a post that includes all my previous vlog menus with the links
* Coffee Cream: I'm using 10% coffee cream from Avalon but I'm afraid coffee cream is not available in Korea.
* New Le Creuset: Le Creuset Signature French Oven, matt white, D 10", 2.5qt
* Le Creuset Dutch Oven Orange is 26cm in diameter and 5.3L (5.5Q) capacity, and the Blue one is 24cm in diameter and 4.2L (4.5Q) capacity.
* All my Le Creuset Skillets are 30cm in diameters.
* How do you maintain your Le Creuset Skillet and How do I make it non-stick: https://youtu.be/kkmygR-JsUE I've filmed how I maintain the skillet and how I use for pan-frying. Since this is literally all I do, I won't be able to provide any further maintenance tips
* Nut butter: Rainforest Nut Butter w/ Coconut by Nuts To you
* How do I maintain white plastic cutting board: I mainly use it for raw meat and fish so after using it, I always wash through the dishwasher
* How do I maintain wood cutting board: I mainly use it for veggies, bread and cooked meat so after using it I always hand wash them with dish soap and use mineral or coconut oil to maintain it about once a month
🎵Tunes
⇢Epidemic Sound, 30 days free trial - https://www.epidemicsound.com/referral/vmigxu/
⇢Sangria by Reggie San Miguel - https://thmatc.co/?l=26917375
⇢Happy Family by BGM President - https://youtu.be/2vAJDpUbAK4
⇢Bucket List by Daystar - https://youtu.be/LR69TsErq8Q
⇢Kitty! by Daystar - https://youtu.be/pSNzKOJBcQE
#KoreanBanchanRecipe #KoreanDoenjangSoup #KkaennipKimchi
#itsMichelleVlog
[I may get a small commission when purchase is made through Amazon links]