Korean Steamed Eggs Side (계란찜, GyeRanJjim) | Aeri's Kitchen

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✍️ The Written Recipe Link:
http://aeriskitchen.com/2017/10/steamed-eggs-side-dish/

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✏️ Korean Words used in this video:

Steamed Egg Side-dish: GyeRanJjim (계란찜)

Korean Clay Pot: DdukBaeGi (뚝배기)

Water: Mul (물)

Dried Kelp: DaSiMa (다시마)

2 Minutes: IBun (이분)

On High: SenBul (센불)

Egg: GyeRan (계란) or DalGyal (달걀)

Salt: SoGeum (소금)

Sugar: SeolTang (설탕)

Green Onion: Pa (파)

Carrot: DangGeun (당근)

Fish Sauce: AkJeot (액젓)

1 Minute: IlBun (일분)

On Medium: JungGanBul (중간불)

4 Minutes: SaBun (사분)

Bottom: BaDak (바닥)

On Low: YakHanBul (약한불)