A killer pulled pork recipe with a homemade bbq sauce using this sauce: https://youtu.be/VSZtZjdnpIU
Kahm yeast or pellicle is a natural product of fermentation. I leave it on the brine surface level until it is time to make the sauce. I prefer to use non iodized salt and salts with no additives or preservatives.
Lacto blueberry and habanero hot sauce! So good, hot and sweet. Lacto fermentation really gives this hot sauce a beautiful, developed flavor. I show how make this hot sauce keeping the live active bacteria. I love the flavor, love the color. I put this on everything hot sauce goes on. Eggs, steak, chicken wings and even makes a great base for a salad dressing.
Happy Cooking!
Some great dinner ideas: https://youtube.com/playlist?list=PLzn9KsbDkBQob0BfLMy4teiDpk1QuxQ1p
For written recipes, check out my blog
https://www.logansinnerchef.com
Check out these awesome knives, they are sharp!
https://santokuknives.co.uk/loganfoster
Here's some kitchen equipment I use and/or recommend to get you started!
Cast iron pan
https://amzn.to/3nDZP1Y
Tomato shark
https://amzn.to/40W4B9w
Stainless steel saute pan
https://amzn.to/3KsgKxt
Immersion blender
https://amzn.to/40BL3aq
Fine mesh strainer
https://amzn.to/3MszX3B
Nutribullet
https://amzn.to/40VzECk
Stock pot set
https://amzn.to/40AKgXs
Dutch oven
https://amzn.to/40GSMnW
Tongs
https://amzn.to/3ZyPVM7
Mason jars
https://amzn.to/3ZuPoLr
Fermentation weights
https://amzn.to/3Ks7VUo
Digital pH meter
https://amzn.to/3G6XUt2
The Noma Guide To Fermentation Book
https://amzn.to/3M5OL7X
Disclamer: As an Amazon Associate, the above are amazon affiliate links meaning I earn a small commission when purchased with no extra charge to you.
#lactofermentation
#habanero
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