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Lamb soup with vegetables and curdled egg is typical for various parties in the spring.
There are dozens of recipes. It is very popular at Easter and St. George's Day.
✰THE RECIPE: ☞
2 kilos of lamb with bones - needle or plaeta
1 cup of rice coffee - 50 g
4 stalks of green onion
2 green peppers
2 tomatoes - 200 g canned - finely chopped
2 sprigs of mint - (1 teaspoon if dry)
6 sprigs of parsley
25-30g of butter
2 tsp. of salt
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