A classic Argentinian Laminated Bread with lard. Super tasty, soft inside with a golden crust.
Ingredients for Dough
- All Purpose Flour 500 Gr.
- Water 280 Ml.
- Dry Yeast 5 Gr.
- Lard 20 Gr.
- Salt 15 Gr.
- Sugar 15 Gr.
- Malt Extract 1 Tsp. (optional)
- Lard 100 Gr.
- All Purpose Flour 15 Gr.
*Quantities for 1 big Cremona Bread.
*You can use butter instead of lard.
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