@CozyKitchen436 #流芯芝士撻 #流心芝士撻 #芝士撻 #CheeseTart #Baking #DessertLover #homemaderecipes #dessertrecipe
✨ **Indulge in the ultimate Flowing Cheese Tart!** ✨
With a crispy tart shell and an irresistibly creamy, oozing cheese filling, this dessert is a must-try! Follow this simple step-by-step recipe and bring the taste of a bakery-style treat right into your kitchen. Perfect for cheese lovers! 🧀💛
📌 **Ingredients:**
**🔹 Tart Crust:**
- 70g butter (room temperature)
- 40g icing sugar
- 18g egg
- 116g cake flour
- 12g almond flour
**🔹 Cheese Filling:**
- 180g cream cheese (room temperature)
- 33g milk
- 44g sugar
- 88g heavy cream
- 4g cornstarch
- 5g lemon juice
**🔹 Egg Wash:**
- 1 egg yolk
- 5g icing sugar
📌 **Instructions:**
🔸 **Tart Crust:**
1️⃣ Beat butter until light yellow. Add icing sugar and mix well.
2️⃣ Sift in cake flour and almond flour, then mix.
3️⃣ Add the egg and knead into a dough. Wrap and refrigerate for 1 hour. 4️⃣ Divide into 25g portions, press into tart molds.
5️⃣ Prick the bottom with a fork, line with baking paper, add baking weights. 6️⃣ Bake at 180°C for 12 mins, remove weights, then bake at 170°C for another 12 mins. Let cool.
🔸 **Cheese Filling:**
1️⃣ Beat cream cheese until soft, add sugar and mix well.
2️⃣ Add milk and mix until smooth.
3️⃣ Stir in heavy cream, then add cornstarch and mix thoroughly.
4️⃣ Finally, add lemon juice and mix well.
5️⃣ Pipe the filling into the cooled tart shells.
6️⃣ Brush egg wash over the surface.
7️⃣ Bake at 210°C for 10 minutes.
🔥 **Pro Tips:**
✔️ Use high-quality cream cheese for the best flavor!
✔️ Be careful not to overbake—this ensures the perfect flowing center!
✔️ Serve warm for the ultimate oozing effect!
💬 **Love this recipe? Let me know in the comments! Don’t forget to like, share, and subscribe for more amazing recipes!** 💕
✨ **沉醉於極致的流芯芝士撻！** ✨
酥脆的撻皮包裹著濃郁順滑、爆漿流芯的芝士內餡，這款甜點絕對值得一試！跟著這個簡單的步驟，在家輕鬆還原高級烘焙店的美味。芝士控千萬別錯過！🧀💛
📌 **食材準備：**
**🔹 撻皮：**
- 室溫牛油 70g
- 糖霜 40g
- 蛋 18g
- 低筋麵粉 116g
- 杏仁粉 12g
**🔹 芝士餡：**
- 室溫奶酪芝士 180g
- 牛奶 33g
- 糖 44g
- 鮮奶油 88g
- 粟粉 4g
- 檸檬汁 5g
**🔹 蛋液掃面：**
- 蛋黃 1 個
- 糖霜 5g
📌 **製作步驟：**
🔸 **撻皮製作：**
1️⃣ 打發牛油至淺黃色，加入糖霜攪拌均勻。
2️⃣ 篩入低筋麵粉與杏仁粉，混合均勻。
3️⃣ 加入蛋液，搓成麵團後包上保鮮紙，冷藏 1 小時。
4️⃣ 分成 25g 小球，壓入撻模中。
5️⃣ 用叉子在底部戳孔，鋪上烘焙紙，放入烘焙石。
6️⃣ 180°C 烘烤 12 分鐘，取出烘焙石，170°C 再烘烤 12 分鐘，放涼備用。
🔸 **芝士餡製作：**
1️⃣ 奶酪芝士打至軟滑，加入糖攪拌均勻。
2️⃣ 加入牛奶繼續攪拌至順滑。
3️⃣ 倒入鮮奶油拌勻，再加入粟粉攪拌均勻。
4️⃣ 最後加入檸檬汁拌勻。
5️⃣ 倒入擠花袋，擠入已冷卻的撻皮中。
6️⃣ 在撻面掃上蛋液。
7️⃣ 放入焗爐 210°C 焗 10 分鐘。
🔥 **小貼士：**
✔️ 選用高品質奶酪芝士，風味更濃郁！
✔️ 注意不要烘烤過久，才能保留完美的流芯口感！
✔️ 建議趁熱享用，感受最療癒的爆漿效果！
💬 **喜歡這個食譜嗎？歡迎在評論區分享你的製作心得！別忘了點讚、分享，還有訂閱頻道，獲取更多美味食譜！💕**