Leaf-shaped Buns ingredients:
For making 16 buns
Filling:
Yellow onions: 3 small
Oil: 2 tablespoons
White pepper powder: 1/4 teaspoon
Five-spice powder: 1/8 teaspoon
Ginger paste: 1 teaspoon
Regular soy sauce: 1.5 tablespoons
Oyster sauce: 1 teaspoon
Dark soy sauce: 1 teaspoon
Medium ground beef: 300 g
Green onions: 10
Dough:
All purpose flour: 300 g
Baking powder: 1 teaspoon
Room temperature water: 180 g
Yeast: 1 teaspoon