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In this video, I share with you how to make the best lemon pie! This delicious pie is perfect for the spring season and is super easy to make.
If you're looking for a delicious dessert to make this spring, try this lemon tart. It's perfect for any occasion and is sure to be a hit with your friends and family. Follow these simple steps and you'll have a beautiful lemon tart on the table in no time! time!
Chef José Ramón Castillo, known as Chef Josera, is one of the most renowned chefs in Latin America and is the greatest representative of Cocoa in Latin America.
He is a Master Chef Mexico, Top Chef by Larousse, a world expert in chocolate, pastry and bakery, as well as savory cuisine.
Considered the leading representative of cocoa in Latin America, he was named Master Chocolatier of the Americas by the Cergy Pontoise University in Paris, Safeguarder of Mexican Cocoa by SAGARPA, and has been named one of Mexico's top Chefs by Larousse.
He participated in several television programs, including Xocolatl, Cocineros Mexicanos, MasterChef Mexico and Colombia.
Author of three bestsellers with Planeta and Grupo México publishing houses
Chef José Ramón Castillo is the Founder of QUE BO! Mexican Evolutionary Chocolate Shop, Mother, Bakery and Helaíto, Ice Cream Shop
Lemon curd
6 egg yolks
200g of sugar
100g lemon juice
zest of two lemons
90g butter
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Chef JoseRa
Chef Joserra
Chef Jose Ramon Castillo
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