#chefjosera #vanilla #vanillaextract #vanillapasta
We will see three different ways to give the best aroma and flavor to your pastries with vanilla.
Vanilla sugar
1kg of sugar
1 vanilla pod
Vanilla extract
500g water
500g sugar
2 new pods
s
100g spiced rum
Vanilla paste
100g vanilla powder
1lt corn syrup
Chef José Ramón Castillo, known as Chef JoseRa, is one of the most renowned chefs in Latin America and is the greatest representative of Cocoa in Latin America.
He is a Master Chef Mexico, Top Chef by Larousse, a world expert in chocolate, pastry and bakery, as well as savory cuisine.
Considered the leading representative of cocoa in Latin America, he was named Master Chocolatier of the Americas by the Cergy Pontoise University in Paris, Safeguarder of Mexican Cocoa by SAGARPA and has been named one of the top Chefs in Mexico by Larousse.
Participation in several television programs, including Xocolatl, Cocineros Mexicanos, MasterChef Mexico and Colombia.
Author of three bestsellers with Planeta and Grupo México publishing houses
Chef José Ramón Castillo is the Founder of QUE BO! Mexican Evolutionary Chocolate Shop, Mother, Bakery and Helaíto, Ice Cream Shop
Chapters
00:01 Welcome
00:11 Entry
00:45 Ingredients
01:53 Special message
03:00 Vanilla extract
06:32 Memberships
08:04 Vanilla sugar
11:27 Vanilla paste
14:13 Farewell
Join the memberships https://www.youtube.com/channel/UCSasTrY9v0zLyOLUTT2JuNg/join
To purchase raw materials, contact us at this link that will take you to the channel sales chat https://wa.me/5215617425736
Visit my Amazon store for equipment, molds, accessories and books https://www.amazon.com/shop/joseracastillo?ref_=cm_sw_r_apin_aipsfshop_aipsfjoseracastillo_04AXY3B6D5PZF4ZREWMP&language=en_US
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