Learn how to make your own Greek yogurt at home with this easy and delicious recipe. You don't need any special equipment, just simple ingredients and a little time! Enjoy this healthy, homemade yogurt for breakfast and snacks. It's easier than you think!
Ingredients
Greek yogurt
1000g whole milk
36g milk powder
125g natural yogurt without sugar
• Bring the milk mixture to 60ºC before adding the yogurt
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Chef José Ramón Castillo, known as Chef JoseRa, is one of the most renowned chefs in Latin America and is the greatest representative of Cocoa in Latin America.
He is a Master Chef Mexico, Top Chef by Larousse, a world expert in chocolate, pastry and bakery, as well as savory cuisine.
Considered the leading representative of cocoa in Latin America, he was named Master Chocolatier of the Americas by the Cergy Pontoise University in Paris, Safeguarder of Mexican Cocoa by SAGARPA and has been named one of the top Chefs in Mexico by Larousse.
He has participated in several television programs over the course of 18 years, scoring Xocolatl, Cocineros Mexicanos, MasterChef Mexico and Colombia.
Author of three bestsellers with Planeta and Grupo México publishing houses, winning international awards.
Chef José Ramón Castillo is the Founder of QUE BO! Mexican Evolutionary Chocolate Shop, Mother, Bakery and Helaíto, Ice Cream Shop
Winner of the Award des Savours for Le Guide de Croqueur, and the Gold Bar at the Salon du Chocolate in Paris.
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