Lemon Pie With Italian Meringue | Sandra Dias Recipe
Who doesn’t like lemon pie? It’s even better if it’s a lemon pie with meringue!
In this video, you’ll learn three different recipes:
-Pie crust: Rich shortcrust pastry (or sweet shortcrust pastry)
-Lemon cream: Different from the lemon curd recipe
-Italian meringue: all the secrets to make it perfect
After trying this lemon pie with meringue, you won’t want any other lemon pies in your life!
Enjoy!
P.S.: If you have any questions, please feel free to use the comments section, I will reply you as soon as possible.
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Pie Crust
- 300g all purpose flour
- 225g butter
- 60g sugar
- 60g cold water
Filling
- 380ml water
- 150ml lemon
- 230g sugar
- 60g butter
- 50g amido
- 07 egg yolks
- 02 lemon zest
Italian Meringue
- 60g egg white
- 180g sugar
- 42ml water
- pinch of salt ou cremor tartar
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