DISCOUNTS IN STORES:
iHerb-5-10% discount. Code-ABH8598
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Hi! My name is Lena. I make healthy desserts without sugar!
Today I will show you an interesting healthy recipe! You will learn how to make a healthy lemon cake. It will be a sponge cake. Inside it has airy sponge cakes, a bright lemon filling, a delicate sweet cream on white chocolate, and this cake is covered with an airy meringue! This is a stunning pp cake, unlike any other. As always, a great line-up! This low-calorie cake will be a great dessert for weight loss! Lose weight delicious! Let's cook smart sweets! It will be delicious and useful!
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Calories 136.4, Protein 8.2, Fat 7.4, Carbohydrates 9.7
Cake weight 1200 g
Mold diameter 16 cm
Sweetener: 1 gram of my sweetener is equivalent to 10 grams of sugar.
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Ingredients for cakes:
Eggs (CO) 5 pcs (290 g)
Sweetener 10 g
Wheat flour c / w 70 g
Vegetable oil 10 g
Natural vanilla extract 1 tsp.(https://ru.iherb.com/pr/Simply-Organic-Madagascar-Vanilla-Non-Alcoholic-Flavoring-Farm-Grown-2-fl-oz-59-ml/55779?rcode=ABH8598)
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Ingredients for the filling (90 g per 1 layer):
Lemons 250 g (1.5 pcs)
Agar-agar 1 g
Sweetener 10 g
Turmeric ½ teaspoon
You can use lemon kurd from Abu Dhabi cake (in double volume): https://youtu.be/UbYBYScjzzA
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Ingredients for the cream:
Milk 220 g
Egg yolks 2 pcs (38 g)
Corn starch 11 g
Skimmed milk powder 25 g
Sweetener 15 g
Cocoa butter 25 g
Soft cottage cheese (ricotta) 200 g
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Ingredients for the coating cream:
Protein (CO) 2 pcs (78 g)
Citric acid ½ teaspoon
Erythritol 80 g
Isomalt 20 g
Water 35 g
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Impregnation (25 grams of impregnation per 1 cake):
Milk 75 g
Sweetener 4 g