Lu Rou Fan, Taiwanese Pork Over Rice – Simple Taiwanese Cuisine with Fen & Lady First
CC subtitles: Chinese & English
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00:00 Ingredients
01:31 1. Cleaning & Chopping
02:31 2. Braising (70 min)
06:05 3. Ending with High Heat (5 min)
❤️Lu Rou Fan, Taiwanese Pork Over Rice - Fen & Lady First
💛Main Ingredients:
Pork (Pork Belly) 600g
Pork (Pork Shoulder) 600g
Pork Skin 100g
Onion 1
Fried shallots 60g
Water 1000cc
Eggs 6
Meatballs (optional) 5 pieces
💛Seasonings:
Light-salted soy sauce 0.8 bowl (adjust according to brand's saltiness)
Soy sauce paste 0.5 tablespoons
Rice wine first distillation 1 tablespoon
Shaoxing wine 1 tablespoon
White pepper powder, about 0.5 tablespoons (adjust to taste)
Rock Sugar 0.3 tablespoons
Five spice powder, about 0.5 grams (optional)
💛 Main Tools:
Chinese Wok
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Related Recipes:
😍 https://youtu.be/xV6KoqLBrZw Braised Pig Trotters
😍 https://youtu.be/PHCzhbDL3yM Red Wine Pork Stew
😍 https://youtu.be/ngxQXEncyuk Braised Pork & Eggs
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😍 Fen's Recipes Playlist: https://www.youtube.com/watch?v=u0T8BgL_Dy8&list=PLlgTU3DRdwjMQlYtT8Gs5YqJeH9fCeoSj
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Keywords:
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Reference:
胛心肉圖片出處： https://www.buydirectlyfromfarmers.tw/catalogue/pork-cuts-beginner_1562/
BGM (From YouTube Audio Library):
Song 1: Walk through the Park
Song 2: Modern Attempt
Song 3: Fun in the Sun