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【Full Moon Crispy】📖Detailed recipe: https://www.ntdtv.com.tw/b5/20220902/video/339262.html
Ingredients:
Oily skin (divided into 15g):
170g all-purpose flour, 32g fine sugar, 75g anhydrous butter (room temperature), 93g room temperature water.
Pastry (divided into 15g):
275g of low-gluten flour and 96g of anhydrous butter.
Moon filling (divided into 35g):
560g of mung bean filling, 280g of salted egg yolk (chopped).
Grilled salted egg yolk: 12 salted egg yolks, appropriate amount of rice wine.
Surface: appropriate amount of raw soybean flour.
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#crumbs #Chinese pastry #salted egg yolk