We'll make chicken stew with mochi rice cakes over a campfire using an iron hanging pot used in the hearth.
The way the flames of the campfire directly hit the pot makes it feel like something out of a fairy tale.
The only seasoning is sukiyaki sauce! It contains basic Japanese seasonings, so you can make almost any Japanese dish with this sauce.
Using a charcoal fire, we can slowly warm sake.
For a snack, we'll have a kind of oden made by skewering satsumaage and boiling it in dashi broth! The excess fat has dripped off, and we'll enjoy the delicious satsumaage with warm sake.