Bryan Ford, TV show host, author, and baker, is making cheesy bean-filled pupusas, a Central American griddle cake that’s served hot with a smoky salsa and crunchy pickled veggies. Bryan explains how to use masa harina, aka masa flour and shares his love for ingredients like Salvadorian cheese, chilies, and more.
Check out the recipe here: https://www.vice.com/en/article/3abgmn/bean-and-cheese-pupusa-recipe
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