Make your own hand raised pork pie - The School of Artisan Food

Chris Moorby shows you how to make your own hand raised pies at home.
Ingredients for 4 x 500g pies

BOILED WATER PASTRY
580g strong plain flour
205g lard
265g boiling water
10g salt

PORK PIE FILLING
800g lean pork shoulder (coarse minced)
200g pork back fat (fine minced)
15g fine salt
8g freshly ground white pepper

Find out about our excellent British pies course - https://www.schoolofartisanfood.org/product/british-pies