Support on Patreon and Access to Bonus Content: https://www.patreon.com/makewine
Stop by my website: https://www.smartwinemaking.com/
Stuff used in this video:
Go Ferm: https://morewinemaking.com/products/goferm-protect.html?a_aid=wine20
BDX Wine Yeast: https://morewinemaking.com/products/bordeaux-red-dry-wine-yeast.html?a_aid=wine20
Stir Plate: https://amzn.to/3ldVRGC
Beaker Set: https://amzn.to/36vs747
Renaissance Fresco Yeast: https://www.thebeveragepeople.com/products/yeast/10-g-fresco-cider-wine-yeast.html
A good powerful yeast starter is a great way to ensure a successful start to the fermentation. In this video, we will discuss how to make a great yeast starter to get your wine must going more reliably. This yeast starter is being made for a blend of Chancellor and Marquette red wine grapes. I chose BDX yeast because of its good and slow fermentation tempo, low hydrogen sulfide production and low VA production.