These Mashed Potato Crumpets are soft, fluffy, and perfectly airy, combining the classic texture of crumpets with the richness of mashed potato. The batter rises beautifully, creating the signature bubbly holes, while the mashed potato adds moisture and a subtle heartiness. They toast wonderfully, making them ideal for topping with butter, jam, or savoury spreads. Perfect for using leftover mashed potatoes while still delivering traditional crumpets' light and springy texture! This is an ORIGINAL recipe not seen on the internet! Give it a try. It is actually amazing. It can be made gluten-free with GF flour.
👇 RECIPE BELOW
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Ingredients:
- 150g plain white flour / All purpose
- 200g mashed potato (smooth, no lumps, cooled)
- 200ml lukewarm water (adjust slightly if needed)
- ½ tsp sugar
- ½ tsp salt
- 1 tsp baking powder
- 1 tsp dried yeast plus 50 ml lukewarm water
#backyardchef #crumpets #mashedpotato
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