#miyukikitchen #matcha #cakes
🍒 Ingredients:
For a 16 cm cake mold
🍰 Biscuit base:
120g biscuit
60g melted butter
🍰 Matcha mousse:
250g whipping cream
60g warm milk
8-10g matcha powder
100g plain yogurt
50g sugar
6g gelatin
30g cold water
🍰 For decoration:
100g whipping cream
8g sugar
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