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М'ясний пеньок із ребер з грибами. Прикраса будь-якого святкового столу. Цікаво та просто

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Meat stump | DELICIOUS | meat stump from ribs with mushrooms | Delicious baked ribs Fried ribs | baked ribs | restaurant dish | dish for the festive table | Decoration of any festive table

A meat stump is a real decoration of any festive table. A rather rare and interesting dish. It must be noted that it is very easy to prepare. There are many options for filling the stump inside. Instead of vegetables, you can generally use minced meat or vegetables according to your taste and requirement.

The cooking time depends on the filling and the height of the ribs. Cooking time is approximately 1 hour at a temperature of 180 degrees. when wrapped in foil. And then without foil at a temperature of 180 degrees for another 25 minutes.
Your guests or relatives will definitely appreciate this dish made of ribs! You will be at a height!

💥 Ingredients:

Ribs with a height of 10 cm or more (11 cm in the video) can be any, pork, beef... - 1.3 - 1.5 kg.
carrot - 1 pc.
onion - 1 pc.
tomato - 2 pcs.
potatoes - 4-5 pcs.
mushrooms - 500 gr.
hard cheese - 150 gr.
Adyghe salt
ground black pepper
sunflower oil
parsley, dill or any greens to your taste for decoration

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