"வாயில் வைத்தவுடன் கரையும் உளுந்து அல்வா" | Moong Dal Halwa Recipe | Sweet Recipe | Halwa recipe

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Ingredients :

Urad dal - 1 cup (250g)
Moong dal - 1/4 cup (60g)
Jaggery - 1 & 1/2 cup (350g)
Water - 2 cup
Water for jaggery syrup - 1/2 cup
Table salt - 1/2 tsp
Ghee - 7 tbsp
Cardamom - 6 to 7 pods
Saffron - little (optional)



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