Master the art of Hainanese chicken rice at home with this comprehensive, step-by-step guide! In this video, I’ll show you how to prepare tender, succulent chicken using a careful overnight salt brine and gentle cooking methods—no dry, tough meat here. You’ll learn how to create a richly flavoured stock from scratch, using every part of the chicken to impart depth and savouriness to the fragrant, ginger- and garlic-infused rice. I’ll also guide you through making three essential condiments: a bright ginger-scallion oil, a mellow yet spicy chilli sauce (with a secret twist), and a sweet soy glaze. Together, they complement the chicken and rice beautifully, resulting in a perfectly balanced, restaurant-quality plate of comfort food. By following my tips for ingredient preparation, precise cooking temperatures, and authentic flavours, you’ll be able to confidently serve up an impressive, classic Hainanese chicken rice dish right in your own kitchen!
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