Detailed explanation
When cooking rice dumpling, many people are used to directly boiling rice dumpling in water, but this can easily lead to rice dumpling breaking its skin or revealing its stuffing. In fact, just one more step before cooking can ensure that rice dumpling remains intact and chewy. Here are the specific steps.
Skills of cooking rice dumpling
Prepare rice dumpling:
Choose fresh rice dumpling and make sure they are not moldy or deteriorated.
Water temperature treatment:
Before cooking rice dumpling, soak rice dumpling in water for 10-15 minutes. This step can make the skin of rice dumpling absorb some water and become softer.
Heat the water:
Boil the water in another pot in advance. After the water is boiled, add a small amount of salt to increase the toughness of rice dumpling.
Batch cooking:
Gently put the soaked rice dumpling into the boiling water to avoid concentrated placement, so as to avoid mutual adhesion of rice dumpling.
Observe the floating and sinking:
After rice dumpling is cooked, gently stir it to prevent it from sticking to the bottom. After rice dumpling floats, cook it for 2-3 minutes to ensure that the inside is thoroughly cooked.
Remove and drain water:
Take out rice dumpling with a strainer and put it in cold boiled water for a little while, so as to maintain their Q elastic taste and prevent adhesion.
The advantages of this method
Keep intact: rice dumpling is not easy to break its skin in the process of cooking to ensure that the stuffing is not exposed.
Better taste: soaked rice dumpling is more elastic and chewy, improving the overall taste.
Easy to operate: just add one soaking step, simple and easy to implement, suitable for home production.
Interactive appeal
Have you ever tried this method to cook rice dumpling? Or do you have any other cooking tips? Welcome to share your experience in the comment section! If you think this technique is practical, please like it and share it with your family and friends, so that more people can enjoy delicious rice dumpling together!
YouTube Title Translation
Chinese Title
When cooking rice dumpling, never add water directly! One more step, rice dumpling won't break its skin or reveal its stuffing.
English Title
Never Boil Tangyuan Directly in Water! Add One More Step for Perfectly Cooked, Non-Bursting Dumplings!
Japanese Title
Soup yen is served directly with water! With the addition of a touch, the skin has been torn and the middle body has been restored to its perfect state!
Korean Title
탕원은 절대 물에 직접 넣지 마세요! 한 단계 더 추가하면 터지지 않고 속이 보이지 않는 완벽한 탕원이 됩니다!
Thai Title
อย่าต้มขนมเทียนในน้ำโดยตรง! เพิ่มอีกขั้นตอนเพื่อให้ขนมไม่แตกและไม่รั่วไหล!
Russian Title
Никогда не варите танъюань непосредственно в воде! Добавьте еще один шаг для идеальных, не лопнувших пельменей!
Hindi Title
तांगयुआन को सीधे पानी में कभी न उबालें! एक और कदम जोड़ें ताकि वे फटें नहीं और भरवां बने रहें!
Indonesian Title
Jangan Pernah Rebus Tangyuan Langsung di Air! Tambahkan Satu Langkah Lagi untuk Mendapatkan Kue Beras yang Sempurna!
German Title
Koche Tangyuan niemals direkt im Wasser! Füge einen weiteren Schritt hinzu, damit sie perfekt und nicht platzen!
French Title
Ne Faites Jamais Bouillir des Tangyuan Directement dans l'Eau ! Ajoutez Une Étape Supplémentaire pour des Boulettes Parfaites !
Title in Filipino
Huwag Kailanman Iboil ang Tangyuan Direkta sa Tubig! Magdagdag ng Isang Hakbang para sa Perpektong Hindi Sira na Dumplings!
Spanish Title
¡Nunca Hierves Tangyuan Directamente en Agua! Agrega un Paso Más para Unos Dumplings Perfectos que No Estallen.
Vietnamese Title
Đừng Bao Giờ Đun Tangyuan Trực Tiếp Trong Nước! Thêm Một Bước Nữa Để Có Những Bánh Bột Gạo Hoàn Hảo Không Bị Nổ!
Malay Title
Jangan Pernah Rebus Tangyuan Terus Dalam Air! Tambah Satu Langkah Lagi untuk Mendapatkan Pelita yang Sempurna!