Sweet rice ball ingredients:
For making 60-70 sweet rice balls
White colour dough
Glutinous rice flour: 300 g
Water: 230 g
Take 30 g dough, and simmer for 3 minutes
Purple colour dough:
Beet: 1
yield beet juice: 136 g
Glutinous rice flour: 1.3 times of beet juice, 177g
Take 20 g dough, simmer for 3 minutes
brown sugar Peanut fillings
Unsalted roasted peanut: 200 g
Pecan or any other nuts: 50 g
Candied jujube or any other candied fruits: 50 g
Unsalted butter: 100g