New York Cheese Cake
Wheat biscuits 70g
Melted butter 30g | 1/8cup
Cream cheese 250g
Sugar 110g | 1/2cup
Sour cream 240g | 1cup
Whipping cream 120g | 1/2cup
Whole egg 2
Lemon juice 1tsp
Vanilla extract 1tsp
Cornstarch 10g | 1Tbsp
Pan Size 15x7cm
Bake at 170°C / 340°F in water bath for 30 minutes,
temperature transferred to 150°C / 300°F bake in water bath for another 30 minutes,
Turn off the oven and leave it for 60 minutes.
Refrigerate for 6 hours
Thanks for watching！
If you like this video, please like, share and subscribe to my channel
Remember to click on the bell to get the latest video of Apron！
CHECK OUT THE BLOG
http://www.withapron.com/
All my videos will only be uploaded to my YouTube channel
https://www.youtube.com/c/Apronyoutube/
Prohibit unauthorized theft, secondary editing and re-uploading of my
videos on YouTube and other platforms
#CheeseCake