Discover the secrets to preparing the perfect New York pastrami at home, even without a smoker! In this video, he'll show you step-by-step how to season and dry-rub beef to get the perfect flavor and texture. Find out how simple it is to create a treat that will delight your guests. Be inspired by my tips and enjoy the authentic taste of New York in your home!
INGREDIENTS:
- 1kg beef brisket
1 curing spice mix:
- 40g curing salt
- 50g brown sugar
- 20g black pepper
- 1 tablespoon of coriander
- 1 tablespoon garlic powder
- 0.5 teaspoon ground ginger
2 spice blend:
- 2 tablespoons black pepper
- 1 teaspoon colored pepper
- 3 teaspoons coriander
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/4 teaspoon ginger powder
ANCILLARY PRODUCTS:
Liquid Vegetable Smoke - https://amzn.to/40wYNV2
Weber thermometer - https://amzn.to/4gsd9fs
Caso vacuum sealer - https://amzn.to/3Cuzmf4
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