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🌼Cooking Ingredients
-Syrup: 5 spoons of sugar
-Pudding: 2 yolks, 2 tablespoons of sugar, 240 ml of milk (2 times as shown in the paper cup image), 2 gelatins (4 g), a little vanilla extract
🌼Cooking
1. Apply oil to the pudding container. (So that it will fall off later)
2. Put sugar in a medium heat saucepan, stir well and melt brown.
3. Put the melted syrup in a pudding container.
4. Mix 2 yolks and sugar spoon well
4. Heat the milk in the microwave for 3 minutes 30 seconds
5. Soak gelatin in cold water while warming milk (3 minutes is sufficient)
6. Add milk, gelatin, and vanilla extract to the sugar yolk and mix well
7. I'll filter it twice
8. Pour milk into a container with syrup, wrap it with a wrap, and then cool in the refrigerator for 3 hours
9. Put the pudding out in a large bowl and pour hot water as high as the syrup (not more than 1 minute)
10. Wrap the edge of the container with a thin toothpick.
11. Turn over on a plate.
12. It's so delicious :)