Oak sticks ( wood chips ) with your own hands.
Hello dear friends, in this video I will share with you my way of making oak sticks (chips) from local oak for infusing moonshine (alcohol, vodka) with my own hands!!!
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Moonshine (alcohol, vodka), made from sticks or oak chips, has a number of positive qualities, it has:
- A mild taste that does not burn the taste buds.
- A pleasant aroma that combines notes of vanilla, chocolate and even fruit.
- Golden brown shade, it helps to increase the attractiveness of alcohol in the eyes of the consumer.
Bark, sticks, wood chips or oak barrels are used by distillers for a reason, it is rich in tannins and other useful trace elements. This product is also used in alternative medicine. And moonshiners mainly use bark in order to turn a little remarkable alcohol into an elite product with a bright taste and aroma.
Since infusing moonshine on oak chips or sticks is not a complicated procedure, it is worth figuring out why many people use wood. There are several explanations for this. Oak chips, once in alcohol, acts as an adsorbent.
This is due to the structure of the material. Capillaries of wood, like sponges, pull out impurities dangerous to human health from alcoholic beverages. Aldehydes do not disappear independently during distillation.
As practice shows, moonshine infused with such raw materials acquires a milder taste. This is achieved thanks to the biochemical substances contained in the wood. They also, in addition, give the drink a pleasant aroma, and also bind toxins.
#dubovyepalochki #dubovayashchepa #moonshine #moonshine #whiskey