Hey friends, I hope you try this method of purifying your tallow or lard! The basic ratios are as follows:
- 1 cup tallow or lard
- 1 tsp salt or baking soda
- 2 cups water
Allow everything to simmer on low for 30 minutes to 1 hour. Allow to set in the fridge for 5 hours or overnight, then pop the 'fat cap' off and scrape the side with the impurities off. Repeat the entire process until there are no visual impurities or odors in your tallow. Then use as desired!
If you don't have any tallow, here is a good brand of tallow to buy:
https://amzn.to/46bXfBN
https://amzn.to/3LHOO91
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