Oh my God, how delicious! My grandma brought back a recipe from Italy that you can cook every day!
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It’s so tasty! I can't get enough! I learned this trick in an expensive restaurant! My grandmother brought the recipe from Italy, and I’ve taught it to all her friends! Try it. From now on, I will always cook this way! The most delicious recipe I have ever tried. Why didn't I have this recipe earlier? Tasty, simple, and healthy. Write where you are watching me from! This is so inspiring!
00:00 Recipe and ingredients:
00:13 Beef 1 kg.
01:10 Butter.
01:25 Melt.
01:30 Mustard 1 tbsp.
01:32 3 cloves of garlic.
01:53 Rosemary.
02:10 Mozzarella.
02:51 Butter.
02:53 Olive oil.
03:20 1 onion.
03:39 1 red onion.
03:51 Flour 1 tbsp.
04:08 Chicken broth 2.5 cups (700 ml).
04:19 5 mushrooms.
05:25 Salt.
05:31 Pepper.
06:15 Potato.
06:55 Butter.
06:58 Milk.
08:02 Recipe 2.
4 small chicken fillets (650 g).
3 eggs.
Salt.
Pepper.
Parsley.
60 g mayonnaise.
100 g mozzarella.
3 tbsp flour.
Provençal herbs.
Potato.
Salt.
Pepper.
Provençal herbs.
Olive oil.
Place in the oven until done/200°C/400°F.
Olive oil.
Sear on both sides.
Chives.
13:58 Recipe 3.
3 large potatoes.
Olive oil.
Mozzarella.
Olive oil.
Provençal herbs.
In the oven/20 minutes/200°C/400°F.
1 onion.
3 cloves of garlic.
Olive oil.
Sauté onions and garlic.
Ground meat 450 g.
Tomato sauce 2 tbsp.
Salt.
Coriander.
Paprika.
Curry.
Sauté on low heat until done.
Check if the potatoes are cooked.
Place ground meat on potatoes.
Mozzarella.
In the oven/15 minutes/200°C/400°F.
18:24 Recipe 4.
1 onion.
3 cloves of garlic.
Tomatoes.
Chicken legs.
Salt.
Pepper.
Olive oil.
Butter.
Salt.
Thyme.
Beer 1 cup.
Boil the beer over high heat.
Cook the chicken over low heat for 30 minutes.
Enjoy your meal!
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