# Okara Chicken Nugget
## Ingredients
### Main Ingredients
* 500 grams of Mashed Chicken fillet
* 600-700 grams Okara (Soy Pulp).
I get it from 500 grams of boiled soybeans, remove its epidermis shell then squeeze its juice and take the pulp.
* 250 grams or 16 tbsp Tapioca Flour
* 2-3 tsp of Fine Salt, adjust its dose to suit your taste
* 2 tsp Broth Powder, adjust its dose to suit your taste
* 3-4 Eggs, beaten off
* 2 tsp Ground Pepper
* 1 tsp Nutmeg
* 25 ml Cooking Oil
### Ingredients for the Mashed Spices
* 6 cloves of Garlic
* 6 cloves Shallot
### Ingredients for the Dipping Batter
* 500 ml of Water
* 200 grams or 13 tbsp of Wheat Flour
* 60 grams or 4 tbsp of Cornstarch
* ¼ grams Fine Salt
* ¼ tsp Ground Pepper
### Ingredients for the Coating
* 600-800 gr Bread Crumbs
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