Fried Hor Fun is one of the timeless Cantonese traditional delicacies. The usual local Fried Hor Fun is either the dry or wet version. Host Kym & Chef Alvin visit traditional restaurants & eateries as well as a Hor Fun factory, & finally recreate a plate of Fried Hor Fun full of wok hei & old taste. 炒河粉是历久不衰的广东传统美食之一。本地常见的炒河粉普遍分为干炒河粉及湿炒河粉。主持人鐘琴和厨师梁国伦拜访老字号酒家和食肆，也前往河粉制作厂一探究竟，最终还原出一盘镬气十足的古早味炒河粉。 .
#OldTasteDetectivesS3 古早味侦探S3
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