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Hello friends.
Today I have a pancake recipe for you. The ingredients are only flour, water and baking soda. But look how fluffy the dough turns out, as if we made it with yeast. And I did this dough, on the strength of 5 minutes.
And the taste of these pancakes is in no way inferior to their humble counterparts. The main thing here is to combine the ingredients correctly, and then the pancakes will turn out gorgeous!
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RECIPE:
Boiled water - 200 ml (1 cup)
Boiling water - 200 ml (1 cup)
Flour - 150 - 200 g
Salt - a pinch
Sugar - 1 - 2 tablespoons
Soda - 1 teaspoon without top
Vegetable oil - 2 tablespoons
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