Taking on the massive 40 egg äggakaka challenge at Möller's Bryggeri in Ystad, Sweden! Hungry diners have just 1 hour to finish a giant egg cake made with 40 eggs, flour, and lots of butter; then topped with heaps of lingonberries and over 1.5lbs of bacon! Winners earn their meal for free and the title of "Champion Eater of Ystad!"
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About Me:
I'm a 5'2 former women's physique bodybuilder on a mission to sample delicious foods from around the world! I tackle restaurant challenges, sample new food menus, and explore the unique eats in various cities. To balance out the calorie intake of weekly food challenges, I continue to pursue my love of fitness through extreme athletic adventures such as ultra-running and biking. I hope you'll join me at my table!