In the largest slum of Manila, there is a unique recipe in the world: the "pag pag".
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To cook it you have to follow a very particular recipe because you have to go rummaging through the garbage outside #fastfood outlets like #jollibee or #mcdonalds, collect all the pieces of chicken nibbled and discarded by wealthy people in the capital who can afford to throw away still good food, wash it with hot water 3 times and then refrigerate it and eat it accompanied with rice. This is what Pag Pag is, one of the strongest injustices I have ever documented in my travels, but even in these conditions the people of Tondo gave me a great lesson in dignity and resilience. Today I'll take you inside the Tondo slum where people eat the scraps of the richest to survive.
Enjoy!❤
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⚡️HAPPINESS TEAM PROJECT⚡️
• PHOTOGRAPHY & EDITING: Nicola Guaita
• EDITING: Gianmarco Garimberti
• SOUND DESIGN: Lorenzo Sattin
• DUBBING: Arianna Bertaia, Alessandro Fattori, Gabriele Donolato
• AI: FABRIZIO CHIA
• ENG-ITA TRANSLATIONS: Kayla Baker