The Recipe of Pain Suisse, a typical French Viennoiserie dessert consisting of a Brioche Paste, a Custard and Chocolate Drops. In this video you will find a version of Puffed Brioche Pasta and a technique to obtain the "streaks" even on the surface of your Brioche.
All the sounds of a refined pastry will accompany you throughout the video, with a guaranteed ASMR effect.
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◾ RECIPE CHAPTERS ◾
00:00 Introduction
00:15 Brioche dough
06:38 Custard
08:05 Assembly
09:37 Final Result
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Denise 🤍
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#paisuisse #viennoiserie #lamination