Palak Paneer In À la carte | पालक पनीर | How To Make Palak Paneer In Restaurant Style Recipe

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INGREDIENTS:
Spinach= 2 cup
Paneer= 200 gm
Oil= 2 tbsp
Cumin Seeds= 1/2 tsp
Dry Red Chilli= 2
Garlic= 1 tsp
Ginger= 1 tsp
Green Chilli= 1 tsp
Chop Masala= 2 tbsp
Cumin Powder= 1/2
Deggi Mirch Powder= 1/2 tsp
Fenugreek Leaves Powder= 1 pinch
Butter= 1 tbsp
Desi Ghee= 1 tbsp
Ginger= 1/2 tsp ( julienne)
Rogan= 1 tsp
Khoya= 1 tbsp
Fresh Cream= 3 tbsp
Salt to Taste

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