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香煎鱈魚(大比目魚) 做法 | 乾煎與糖醋兩種口味,一次教給您

芬姐&台菜一姐 54,502 lượt xem 1 year ago
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Pan-fried Halibut Recipes (“Pepper Salt” & “Sweet and Sour”)–Taiwanese Cuisine with Fen & Lady First
CC subtitles: Chinese & English
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00:00 Ingredients
00:38 1. Pat dry the surface
01:15 2. Panfrying
05:00 3-1. Pepper Salt Flavor
05:14 3-2. Sweet & Sour Flavor

❤️Pan-fried Halibut Recipes (“Pepper Salt” & “Sweet and Sour” Flavors) - Fen & Lady First
💛Ingredients
Halibut 2

💛"Pepper Salt Pan-fried Flavor" Ingredients:
Apple a few slices
Avocado a few slices
Pepper salt

💛"Sweet and Sour Sauce Flavor" Ingredients:
Sugar 1 tablespoon
Coriander a handful
Vinegar 1.5 tablespoons
Green onions 1 stalk
Soy paste 0.5 tablespoon
Ginger thumb-sized
Ketchup 1 tablespoon
Garlic 2 cloves
Chili (non-spicy) as needed

💛Main Tools:
Non-stick pan

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pan, fried, halibut, sweet, sour, pepper, salt, Taiwanese, cuisine, recipes

BGM (From YouTube Audio Library):
Song 1: Sunshine Samba
Song 2: Walk through the Park
Song 3: Smokey’s Lounge

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