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软糯弹牙,入口微甜,伴随淡淡椰香的九层糕 | Pandan Nine-Layer Cake

HappyMoi 91,033 lượt xem 4 months ago
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材料 Ingredients:

白色层 【 White layer】
55克的沾米粉 55g of Rice flour
55克木薯粉 55g of Tapioca Starch
半汤匙的绿豆粉 half tbsp of green bean starch
40克的糖 40g of sugar
100ml的椰浆 100ml of coconut milk
100ml的清水100ml of water

青色层 【 Green layer】
55克的沾米粉 55g of Rice flour
55克木薯粉 55g of Tapioca Starch
半汤匙的绿豆粉 half tbsp of green bean starch
40克的糖 40g of sugar
100ml的椰浆 100ml of coconut milk
100ml的斑斓汁100ml of Pandan Juice

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